Baked ziti is comfort food at its finest—simple pasta layered with rich tomato sauce, creamy cheese, and a golden top that’s irresistibly melty and crisp at the same time.
It’s a dish that welcomes improvisation, feeds a crowd, and reheats like a dream. For Lykkers who want to make a baked pasta that feels familiar yet fabulous, this guide walks you through every easy, cheesy step.
Part 1: How to Make Baked Ziti
There’s nothing tricky about baked ziti, but a few smart tips help it go from “good” to “gone in seconds.” You’ll be layering flavor, texture, and gooey goodness—all baked to bubbly perfection.
The Ingredients You’ll Need
(Serves 4–6)
Ziti or penne pasta – 350g
Olive oil – 2 tbsp
Onion – 1 medium (about 100g), finely chopped
Garlic – 3 cloves, minced
Plant-based ground or cooked lentils – 200g
Crushed tomatoes – 500g
Tomato paste – 1 tbsp
Dried oregano – 1 tsp
Salt – 2g
Black pepper – to taste
Fresh basil – a handful, chopped (optional)
Ricotta or soft cheese – 200g
Mozzarella – 150g, grated
Parmesan-style cheese – 40g, grated
Fresh parsley – for garnish (optional)
Step-by-Step Process
Step 1: Cook the Pasta
Bring a large cooker of salted water to a boil and cook the ziti until just shy of al dente—it’ll finish cooking in the oven. You’ll want to drain it and toss with a drizzle of olive oil to keep it from sticking while you prepare the sauce.
Step 2: Make the Sauce
In a large pan, heat olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic and let it sizzle for another minute.
Now you’ll add your plant-based ground or lentils and cook until heated through. Then stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Let it simmer gently for 10–15 minutes until thickened slightly. Stir in the chopped basil if you’re using it.
Step 3: Preheat and Prepare
Preheat your oven to 180°C (350°F). Lightly oil a baking dish (around 20x30 cm works well). Now you’re ready to build!
Step 4: Layer It Up
In a large mixing bowl, combine the pasta with about two-thirds of the sauce and mix to coat. Then start layering in your baking dish:
Spread a layer of saucy pasta on the bottom.
Dot spoonfuls of ricotta over the top.
Sprinkle with some mozzarella and a bit of parmesan-style cheese.
Repeat with another layer of pasta, more sauce, ricotta, and cheeses.
Finish with the last of the mozzarella and parmesan-style cheese on top.
Step 5: Bake and Serve
Cover with foil and bake for 20 minutes. Then remove the foil and bake for another 10–15 minutes until the top is golden and bubbling. Let it rest for 5–10 minutes before serving—it’ll be easier to cut and extra delicious.
Part 2: Tips, Twists, and Serving Ideas
Why Everyone Loves Baked Ziti
It’s saucy, cheesy, and satisfyingly simple. It feeds plenty, freezes well, and tastes just as good on day two.
Fun Add-Ins
Want more veg? Stir in some sautéed mushrooms, spinach, zucchini, or roasted peppers when you mix the pasta and sauce. Prefer it spicy? Add a pinch of chili flakes to the sauce.
Making It Dairy-Free?
Use your favorite plant-based cheeses and ricotta alternatives. Nutritional yeast can add an extra cheesy kick without dairy.
Serving Suggestions
Pair it with a bright salad (think arugula, lemon, and olive oil) or some roasted broccoli on the side. Garlic bread? Always a good idea.
Storage and Reheating
Baked ziti stores beautifully in the fridge for up to 4 days. Reheat in the oven or in a skillet with a splash of water or sauce to bring it back to life. It also freezes well—just thaw and bake until hot.
Baked ziti is the kind of dish that turns a handful of pantry staples into something seriously comforting. With saucy layers, cheesy pockets, and just the right amount of crisp on top, it’s a recipe you’ll want to make again and again. So Lykkers, preheat that oven and get layering—it’s time to bring a little baked pasta joy to the table. Want to try a pesto version next? Let’s mix it up.
